This dish packs all the familiar flavors of Thanksgiving into one awesome dish. Perfect for when you're craving a little comfort food, but don't want to make a seven course meal!

Potato Kugel is often served for Passover. Kugel is often made with noodles, but noodles and breads are avoided on Passover, so potatoes take their place for a delicious casserole that can be enjoyed along side your other dishes like a brisket, or roast chicken, and matzo ball soup. Potato Kugel is typically shredded, but we made ours a little differently because I made the mistake of putting the food processor blade on wrong. We ended up really liking the texture, so we went with it! We added onion and fresh herbs to flavor this Potato Kugel, and topped it with sour cream, course salt and black pepper, and chopped chives. It was delicious!

This AIP Bacon Chicken Ranch Spaghetti Squash Casserole is my favorite make ahead meal. It has a creamy texture and flavor, while still being dairy free, gluten free, Paleo, AIP, and Whole 30 friendly.

Creamy and comforting with squeaky clean ingredients. Re-invent this American classic packed with veggies and nuts!

Spinach artichoke dip can be an entree too! This chicken casserole has a dairy free spinach artichoke dip baked right in.

Hashbrown casseroles are a fairly standard breakfast fare, especially around the holidays if you're part of my family. But a traditional recipe is loaded with potatoes, cheese and dairy products. This recipe owns a unique twist by the use of parsnips, omission of cheese and addition of coconut milk. It's creamy. It's rich. It's full of flavor. AND it's easy to make.

My FAVORITE Thanksgiving side dish growing up was the “sweet potato soufflé”. When my mom would ask us what dishes we wanted in the Thanksgiving round-up, I always made sure that was included. So when I decided to re-create the dish, I took a look at the recipe…and saw that it calls for TWO CUPS of sugar (some recipes also call for a marshmallow topping)! No wonder I always liked it! The thing is, you can recreate amazing traditional dishes without using all the fake ingredients and loads of sugar. This delicious side is sure to be a hit at your Thanksgiving Day table (or for any other special occasion)! The maple syrup enhances the natural sweetness of the sweet potatoes, leaving you with a dish that tastes like a treat, but isn’t as sugar-laden as the original. …And my favorite part? The slightly caramelized pecans…Mmm! :) Yes, it is possible to have a Paleo Thanksgiving without totally changing the menu. Try this dish out, and let me know what you think!

Ever wondered what to do with leftover pumpkin pie? Does leftover pumpkin pie even exist? Canadian Thanksgiving just passed and this sweet casserole is a great

A perfect dish for a brunch or something you can make on the weekend to have leftovers in the fridge for breakfast during the week. This bacon, sausage and zucchini casserole is the gift that keeps on giving.

How do you make a BLT gluten free? Forget the buns and bake it with egg instead! Super easy and delicious Bacon, Lettuce, and Tomato Egg bake is great for breakfast, lunch, brunch, or dinner.

Sausage and Sweet Potato Casserole is great for family gatherings and holidays!

This easy, make ahead breakfast is full of delicious fall flavors and serious nutrition. It is perfect for back to school, or if you're crazy like me and are already thinking about Christmas time... this would be the PERFECT Christmas morning breakfast!

A delicious and (optional if your diet permits it) cheesy, healthy dinner with a kick!

I really love Thanksgiving, and this came out of a casserole evolution I worked on for a couple of months. Once I realized I could make something that would taste like the best parts of Thanksgiving any time I wanted to, I was overjoyed! It's the best combination of stuffing, mashed potatoes, and turkey, and the leftovers make a fantastic breakfast!

An easy recipe that I made to get rid of leftovers but turned into a consistent favourite!

This breakfast casserole has an extra creamy texture, made possible by the addition of coconut milk to the mixture. We enjoy the combination of mushrooms and broccoli, but feel free to personalize the recipe with your favorite vegetables.

This bubbily, layered mixture of tomatoes, bacon, and onions could be served as a side dish, or atop your choice of entrée for an extra layer of flavors.

his simple homemade AIP Ranch Dressing is dairy free, egg free, AIP, Paleo, and Whole 30 friendly. Use it as a veggie dip, a traditional salad dressing, or as a creamy sauce in my AIP Bacon Chicken Ranch Casserole.

This simple recipe is nothing more than a vegetable tian with ground hamburger. Summer simple. Vegetable tian is a dish of thin sliced vegetables that is cooked in the oven with olive oil. I subbed out the oil and replaced with Kerrygold butter and let the remaining concentrated hamburger juices, in turn blended for a less runny super flavorful dish.