Ingredients For Stuffing:

• 1 pound ground pork
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 packs of button mushrooms, chopped
• 1 cup celery, chopped
• 4-6 cloves of garlic, minced
• 2 tablespoons each, rosemary, thyme, and sage, minced
• Salt and pepper to taste
• 2 tsp each, fennel seeds, anise, and paprika
• 1/2 tsp cayenne pepper
• 1 tsp coconut oil

Process For Stuffing:

1. Heat coconut oil in a large skillet on medium heat.
2. Place bell pepper, mushrooms, and celery into skillet and saute.
3. In a large mixing bowl, combine ground pork, onion, garlic, rosemary, thyme, sage, fennel seeds, anise, paprika, cayenne, salt, and pepper.
4. Add ground pork mixture to skillet, and cook until pork is browned slightly.
5. Remove from heat, and discard any liquid in the pan.

To prep, stuff and cook the turkey:

1. Preheat oven to 325.
2. Place turkey in a roasting pan.
3. Season turkey with salt and pepper, including the body cavity.
4. Stuff turkey with pork stuffing.
5. Place any remaining stuffing into a baking dish, cover and place in the fridge.
6. Rub turkey with duck fat.
7. Tuck wings under the breast, and tie the legs together with kitchen twine.
8. Tent turkey with aluminum foil, and place in the oven.
9. Roast turkey 20 minutes per pound at 325 degrees, this will be about 5 hours for a 16 lb turkey.
10. Place outside stuffing in the oven, uncovered for the last 20-30 minutes of cooking, or until the stuffing is crispy on the tops, and the pork is cooked through.

Simple Thanksgiving Gravy Recipe:

1. Pour all turkey drippings and scraps from the bottom of the roasting pan into a blender or food processor.
2. Blend until smooth and pour into a gravy boat.